Stations

COCKTAILS
Cocktail Greeting Station
Cocktail olives, pretzels, cocktail nuts, parmesan and artichoke dip with crackers displayed at a station

Champagne Bar
Served in colored-sugar-rimmed glasses

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Hors d' oeuvres
Assorted Hors d’oeuvres Display

• Choose from four fresh canapés 
• Additional canapés

Dips with Assorted Breads

• Pita Chips and mini baguette bread with red bell pepper hummus or cilantro lime hummus
• Spinach Parmesan Artichoke Dip with pita chips and mini-baguette bread 
• Vegetables and ranch or blue cheese dip
• Potato Chips with dips

Shrimp Cocktail Station
Jumbo shrimp in a shot glass with cocktail sauce and a lemon wedge

Antipasto Station
A selection of imported and domestic cheeses, salami, pepperoni and ham, marinated grilled vegetables, artichoke hearts, mixed olives and roasted peppers served with assorted artisan breads.

Salsa Bar

• Corn chips
• Three different salsas
• Avocado dip

Bruschetta Stations
Includes an assortment of different toppings:

• Artichoke and tomato
• Red and yellow tomato with basil
• Heirloom tomato with basil
• Kalamata olives with tomato
• Fresh mozzarella and tomato / fresh basil served on toasted French baguettes 

Caprese Station

• Freshly sliced mozzarella
• Fresh sliced tomatoes
• Fresh basil
• Balsamic vinaigrette and olive oil
• Salt, pepper and crushed red pepper
• Toasted French baguettes

Fresh Fruit Display
An assortment of seasonal fruits and summer fruits

Cheese Display
Domestic and imported cheese

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Desserts
Dessert Station

• Mini Pastries: Petit Fors, Pecan Chunkies, Lemon Bites, Eclairs, Cream Puffs
• Add Chocolate-Covered Fruits-Strawberries, Apples, Bananas

Chocolate Fountain
Choose from 5 different items

Candy Bar
Assorted candies displayed in beautiful jars 

Entrees
Carving Stations  

• Prime Rib with AuJus and Horseradish
• Roast Beef/AuJus and Horseradish
• Spiral Ham with Honey Glaze
• Turkey with Cranberry

Fajita Station (Chef-Attended)

• Your choice of chicken, beef, or vegetable fajitas served with Jack cheese, cheddar cheese, sour cream, guacamole, pico de gallo and salsa.
• Served with flour tortillas, tortilla chips and our very own salsa.

Paella Station One Meat - Additional Meats Available

• Paella Station - Choice of one or two meats
• Saffron Rice and Chorizo with Meats: Shrimp, Scallops, Mussels and/or Chicken

Satays/Kabobs

• Beef Kabobs with green and red bell peppers and onions
• Chicken kabobs
• Chili Lime Salmon Satay

Oriental Stir Fry

• Your choice of beef, chicken, shrimp or pork.
• Accompanied with a variety of crisp Chinese vegetables, steamed rice and Chinese fortune cookies.

Sushi Bar Station
California Rolls and Nigiri Sushi, Smoked Salmon, Spicy Tuna Roll, Philly Roll and Vegetable Roll

Seafood Bar (Served Cold) Additional Items Available

• Shrimp cocktail , little neck clams or oysters on the ½ shell and seasonal crab legs
• Accompaniments: lemon wedges, cocktail sauce and hot butter
• Optional Ice Sculpture

Pasta Station

• Penne, Fussilli and Three-Cheese Tortellini Pasta
• Sauces: Marinara, Alfredo, Primavera and Pesto 
• Accompaniments: Italian Sausage, Sweet Peppers, Parmesan Cheese, Mushrooms,
• Black Olives, Garlic, Onions and Garlic Bread 

Quesadilla Station

• Fillings: Chicken, Beef, Duck, Vegetable, Chorizo, Double Cheese Portobello Mushroom, Black Beans and Jack Cheese
• Accompaniments: Sour cream, guacamole and crème fraiche. 
• Salsas: Pico de Gallo, Roasted Chile, Tomatillo & Chile de Arbol Salsas

Sandwich Bar
Assorted breads, deli cuts and a variety of condiments

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Vegetables
Vegetable Crudite Station
Julienned vegetables artfully displayed in a shot glass

Asian Tempura Vegetables

• Broccoli, Cauliflower, Sweet Potatoes, Zucchini, Mushrooms and Carrots
• Fried in a Light Tempura Batter, served with a Plum Sauce, Sweet Garlic Chili Sauce

Martini Mashed Potato Station

• Mashed potatoes served in a Martini Glass
• Accompaniments: Grated aged cheddar cheese, bacon bits, scallions, chives, sour cream. Burgundy mushroom gravy and lobster cream sauce.