Dinner is available as a plated meal, served on a hot buffet or family style dining.
However you choose to enjoy dinner, you will receive our staff's excellent service.

EntrEe Selection: Accompanied with salad, bread rolls, butter and beverage station

Poultry:
Stuffed Chicken Palermo with Prosciutto and Fontina cheese
Seared Chicken Picatta (seared chicken breast with a lemon-caper sauce)
Grilled Herb Marinated Chicken Breast w/ lemon Beurre Blanc (marinated chicken in olive oil, white wine, rosemary, thyme, and dill)
Madeira Chicken (marinated in a sweet -silky Madeira wine, topped of with Mozzarella and Cipollini mushrooms)
Grilled Caribbean Chicken with mango-peach salsa and a Chipotle Glaze
Chicken with Chianti Wine and Mushroom sauce (Breaded chicken breast with roasted Italian vegetables)
Tequila Lime – Jalapeño Grilled Chicken Breast w/Spinach Fettuccini and Roasted Sweet Peppers.

Beef:
Beef Bourguignon (Doused in a velvety red wine sauce, topped with roasted vegetables and pearl onions)
Beef and Pasta Romano (Seared Tenderloin tips with roasted vegetables)
Osso Buco (Italian Braised Veal Shanks with a blend of aromatic vegetables)
Filet Mignon with mushroom Demi glaze

Seafood:
Herb Parmigiano Crusted Tilapia (Italian Breaded Tilapia with Aged Parmesan)
Grilled Peppered Salmon w/Lemon-Caper Beurre Blanc and Hollandaise Coulis
Seafood Enchilada with Blue Corn Tortilla and a succulent Jojoque sauce (Bay scallops and Seared shrimp with Brie-Goat cheese sauce)
Cilantro Chipotle Tilapia w/ Pineapple and Roasted Peppers

Sides
Caprese Salad with Fresh Mozzarella, Basil, Aged Balsamic Vinaigrette and Olive oil
Bay Shrimp and Saffron Rice
Creamy Golden Yukon mashed Potato
Twice Baked Three Cheese Potato w/ chives
Penne Pasta w/Fire Roasted Tomatoesand Vodka Sauce
Eggplant Parmesan
Dauphinoise Potatoes with blue cheese and white cheddar cream sauce
Scalloped Potatoes with Fontina and Artichokes
Grilled Vegetables with Portobello mushrooms
Vegetable Medley (fire roasted bell peppers , and squash)
Spring Medley(steamed broccoli, cauliflower, carrots, zucchini and squash
Roasted red Potatoes w/ Fresh Herbs

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